How To Make Cold Pastrami Sandwich Recipe

How To Make Cold Pastrami Sandwich Recipe

A pastrami sandwich is a classic deli favorite that is packed with flavor. While many enjoy hot pastrami sandwiches, cold pastrami sandwich recipe, is just as delicious and easier to prepare.

Do you crave a cold deli-style pastrami sandwich? You can easily make a flavorful, satisfying bite at home through a few easy steps.

We will show you how to prepare a cold pastrami sandwich while sharing the optimal cold pastrami sandwich recipe and teaching you to replicate deli-style pastrami sandwiches in your kitchen.

COld Pastrami Sandwich Recipe

You can quickly assemble a cold pastrami sandwich that functions as an ideal fast meal. You need to combine pastrami with bread and condiments while adding personal choice toppings. This easy recipe shows you how to create a delightful cold pastrami sandwich.

Ingredients

  • 4 slices of rye bread
  • 6-8 slices of pastrami
  • 2 tablespoons of yellow mustard or spicy brown mustard
  • 4 slices of swiss cheese (optional)
  • 4 slices of dill pickles
  • 2 lettuce leaves 
  • 2 tomato slices
  • 1 small red onion (thinly sliced)
  • 2 tablespoons of mayonnaise (optional)

Steps to follow

  1. Place the bread slices on a clean area.
  2. Place bread slices out on a clean platform.
  3. Two slices of bread should receive 3-4 slices of pastrami.
  4. Add swiss cheese on top of the pastrami (if using)
  5. Add lettuce and sliced tomatoes and pickles on top of the pastrami.
  6. Red onions cut into slices will provide additional texture to your dish.
  7. Spread mayonnaise on the remaining two slices of bread (if using)
  8. Put the sandwich in two equal portions before serving it.
Best cold pastrami sandwich recipe

Best cold pastrami sandwich recipe

This best recipe transforms your classic cold pastrami sandwich into a gourmet masterpiece.

Ingredients

  • 4 slices of fresh sourdough or marble rye bread
  • 8 slices of high-quality pastrami 
  • 2 tablespoons of whole grain mustard 
  • 4 slices of gruyère cheese
  • 4 slices of crispy lettuce
  • 4 slices of tomatoes
  • 4 slices of red onions
  • 2 tablespoons of russian dressing
  • 2 tablespoons of butter (for toasting, optional)

Steps to follow

  1. To achieve a light crunch on your sandwich, use butter to pan-fry your bread.
  2. Whole grain mustard should be spread across each slice of bread on one of its surfaces.
  3. Whole grain mustard needs to be properly spread onto one side of each single bread slice.
  4. Top the pastrami with gruyère cheese
  5. Place lettuce with red onion and sliced tomato onto the burger.
  6. Drizzle russian dressing on the vegetables.
  7. Place the top bread slices onto the works.
  8. Serve this sandwich cut in half with either coleslaw or chips as your side dish.

This recipe for a cold pastrami sandwich is rich in flavor, thanks to the gruyère cheese and Russian dressing.

Deli-style pastrami sandwich

Deli-style pastrami sandwich

If you love the taste of a traditional deli-style pastrami sandwich, you can make one at home with authentic flavors. You must use premium ingredients together with traditional deli preparation methods.

Ingredients

  • 2 large slices of rye or pumpernickel bread 
  • 6-8 slices of premium deli pastrami 
  • 2 tablespoons of deli mustard (or spicy brown mustard)
  • 2 slices of swiss or provolone cheese 
  • 2 slices of pickles
  • 2 tablespoons of coleslaw (optional)
  • 1 teaspoon of horseradish sauce (optional)

Steps to follow

  1. Place the bread on a clean surface
  2. Spread deli mustard on one side of each slice.
  3. Layer pastrami evenly on one side.
  4. Place Swiss or provolone cheese directly on top of your pastrami.
  5. Place pickles on top of the cheese.
  6. If using, add coleslaw for the tangy crunch.
  7. Spread horseradish sauce on the other side of the bread for an extra cick.
  8. Close the sandwich and press gently.
  9. Cut in half and enjoy.

A deli-styled pastrami is best served with a side of potato chips, a pickle spear or a bowl of soup.

Tips for the perfect cold pastrami sandwich

Before making the perfect pastrami sandwich, you have to take care of these things.

Use Fresh Ingredients: Creaft Cheez and Spred  You need fresh bread plus top-notch pastrami and vegetables that are still crunchy to achieve the best flavor results.

Choose the Right Bread: For your sandwich base, choose traditional rye bread or substitute with sourdough or ciabatta.

Experiment with Condiments: Use traditional mustard as your base, but feel free to switch to mayonnaise horseradish or honey mustard spreads.

Layering Matters: To stop bread from becoming soggy, keep wet foods like tomatoes and pickles between slices of meat and cheese.

Add a Side: Complete your deli meal with potato chips, coleslaw, or a fresh dill pickle.

Try Different Cheeses: Swiss, Gruyère, Provolone, and cheddar all pair well with pastrami.

Make it a Combo: Enjoy your sandwich with matzo ball soup or tomato bisque to make a whole meal.

Frequently Asked Questions

What is a classic pastrami sandwich?

A classic pastrami sandwich consists of rye bread, sliced pastrami, mustard, and sometimes Swiss cheese or pickles.

How to warm a pastrami sandwich?

Place the sandwich in baking foil before heating it in a 350°F oven for 10 to 15 minutes.

How is a pastrami sandwich best served?

For the ultimate pastrami sandwich experience, eat it on rye bread with mustard pickles and choose between coleslaw or chips as your side.

You can eat a cold pastrami sandwich any time to satisfy your hunger. You can make a cold pastrami sandwich your way because the classic dish suits all meal preferences. You can match deli-quality pastrami sandwiches from your own kitchen using correct ingredients and creative preparation. 

Make your own flavorful pastrami sandwiches using these recipes now!